Of course, it also helps coffee achieve its reputation for waking us up when we're feeling sluggish. It helps coffee achieve its reputation for being a hearty plant. It acts like a natural pesticide, keeping away insects and contaminating the soil to keep other plants from growing around the coffee plant. All of these technical names refer to what we commonly call caffeine.Ĭaffeine naturally occurs in coffee plants as well as in some other plants, such as tea leaves and cocoa beans. If you're thinking no compound in coffee could be more important than caffeine, you're right. A simpler name for it is trimethylxanthine. This compound is known as 1,3,7-trimethylxanthine or 3,7-dihydro-1,3,7-trimethyl-1H-purine-2,6-dione. While new studies periodically come out and reveal or confirm a potential health benefit from the various compounds found in coffee, most people drink it because of one active ingredient in particular. For example, some studies suggest that the antioxidants in coffee, such as chlorogenic acid, may decrease a person's chance of developing diabetes, heart disease and certain cancers. Still, the roasted coffee we enjoy contains more than 1,000 different chemical compounds, and scientists are still learning about all these compounds and how they affect our bodies. Roasting coffee causes a series of chemical reactions to occur, so the roasted coffee you drink won't be quite the same as if you consumed the raw plant. As in the case of other plants, coffee has a complex makeup that allows it to grow and thrive in certain areas, present a distinct taste and have unique effects on our bodies. You may already know that coffee beans are seeds from coffee cherries. First, let's talk about what coffee contains that makes it the super drink so many people around the world love.
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